What determines the quality of beef? Mainly the type of cattle from which it is sourced and its origin. BIFALO selects beef mainly from beef breeds, bulls and heifers, reared to the highest environmental, nutritional and pre-slaughter standards. These factors are responsible for the meat's flavour, tenderness and delicacy. Visually, beef from beef breeds is characterised by marbling, i.e. traces of fine fat that form characteristic lines on the meat affecting its juiciness and incredible flavour. Chefs in top-rated restaurants serve beef only from beef breeds, because its taste is incomparably better than meat from dairy cattle, and a true connoisseur of beef can spot the differences at a glance.