BIFALO Steakhouse is the only restaurant in Podhale that combines the tradition of Polish hospitality with high quality beef, selected by its own brand.

Located in the heart of Zakopane, Bifalo Steakhouse will provide you with an incredible culinary experience, combined with the opportunity to spend time in cosy interiors, where you will be taken care of by the best chefs and waiters, while bartenders will serve a beverage that will emphasise the taste of the food and make your stay in the capital of the Tatra Mountains more enjoyable.

Starters

Beef tartare with tenderloin and ribeye

with pickled shallot, pickled cucumber, anchovies, porcini oil, lovage, beef mayonnaise, caper crisps and chives

64,00 

CROQUETTES

with braised beef tenderloin, toban djan paste, mayonnaise, unagi sauce and potato straws

57,00 

SEA BREAM CARPACCIO

with lemon, olive oil and puntarelle sauce

53,00 

LABNEH WITH TOMATOES

with sumac, za’atar, olive oil and lemon fennel

39,00 

SHRIMP, 7 PCS

with herb butter, sage, white wine and fresh spinach

57,00 

SOUPS

BEEF BROTH

with beef cheek dumplings and lovage oil

27,00 

TRADITIONAL POLISH SOUR RYE SOUP (ŻUREK)

house-fermented sour rye soup on a rich beef broth, with beef sausage, potatoes, marjoram and poached egg

34,00 

RAMENS

Tantanmen

with minced beef soboro, marinated egg, chili oil, pak choi, bamboo shoots, red onion, pickled onion, coriander and peanut tare

57,00 

Kamo Paitan

with roasted duck breast, marinated egg, charred leek, narutomaki, pumpkin seed oil and shio tare

54,00 

Kamo Ribs

with beef rib, marinated egg, red onion, spring onion crisps, mayu oil, narutomaki, spring onion and shoyu tare

65,00 

Kamo Spicy

with minced beef soboro, marinated egg, karashibi oil, red onion, chives, parsley crisp and shio tare

56,00 

Tantanmen Vege

with vegan soboro, chili oil, pak choy, red onion, pickled onion, bamboo shoots, coriander, ground hazelnuts and peanut tare

52,00 

MAIN COURSES

BEEF CHEEK PIEROGI

with tarragon demi-glace sauce, butter emulsion, Bursztyn cheese foam and sage crisps

55,00 

BEEF RIB WITH BBQ SAUCE

with young potatoes, dill creme fraiche, grilled lightly fermented cucumbers with mint and cherry demi-glace sauce

90,00 

Souvlaki

ribeye skewer with demi-glace sauce, parsnip puree with miso, red chicory with honey, Tabasco, lemon and black salsify crisp

69,00 

POTATO PANCAKES WITH BEEF GOULASH

with gzik cottage cheese dip, oscypek cheese, young spinach and dill oil

61,00 

RISOTTO WITH GREEN VEGETABLES

with Bursztyn cheese espuma and dill powder

42,00 

Seasoned steaks
BIFALO BEEF

BIFALO Steakhouse is the only restaurant in Podhale that combines the tradition of Polish hospitality with high quality beef, selected by its own brand.

Bone-in steaks

STRIPLOIN

100 g

46,00 

RIBEYE

100 g

57,00 

T-Bone

100 g

59,00 

Boneless Steaks

STRIPLOIN

100 g

49,00 

RIBEYE

100 g

57,00 

FILET MIGNON

100 g

58,00 

Side dishes

HIGHLANDER POTATOES WITH BACON

parsley and onion

11,00 

BAKED POTATO WITH GZIK

and chives

11,00 

Belgian fries

12,00 

Sweet potato fries

15,00 

Rice

9,00 

Vegetable side dishes

SET OF LETTUCES AND VEGETABLES

with vegetables

14,00 

GRILLED VEGETABLES

18,00 

SAUERKRAUT SALAD

with parsley, honey and caraway oil

12,00 

HOT SPINACH

14,00 

TOMATO SALAD

red onion, parsley, sumac, lemon, oil

16,00 

Burgers with fries in set

A gluten-free bun as an option

CLASSIC 200 g BEEF

with tomato, romaine lettuce, pickled cucumber, red onion, BBQ sauce and mayo-mustard sauce

57,00 

CHEESE 200 g BEEF

with pickled cucumber, iceberg lettuce, mayonnaise, BBQ sauce and cheddar sauce

65,00 

PHILADELPHIA 200 g BEEF

with Philadelphia cream cheese, BBQ sauce, pickled cucumber and beef bacon caramelized in maple syrup

57,00